• Spectroscopy and Spectral Analysis
  • Vol. 40, Issue 11, 3542 (2020)
Shuang LIU, Hai-ye YU, Zhao-jia PIAO, Mei-chen CHEN, Tong YU, Li-juan KONG, Lei ZHANG, Jing-min DANG, and Yuan-yuan SUI
Author Affiliations
  • School of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China
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    DOI: 10.3964/j.issn.1000-0593(2020)11-3542-07 Cite this Article
    Shuang LIU, Hai-ye YU, Zhao-jia PIAO, Mei-chen CHEN, Tong YU, Li-juan KONG, Lei ZHANG, Jing-min DANG, Yuan-yuan SUI. Study on Extracting Characteristic Wavelength of Soybean Physiological Information Based on Hyperspectral Technique[J]. Spectroscopy and Spectral Analysis, 2020, 40(11): 3542 Copy Citation Text show less
    References

    [1] L Huang, W Ding, W Liu et al. Journal of Plant Pathology(2019).

    [2] Q Chu B, Y Zhu H, C Zhang et al. Scientific Reports, 1(2017).

    [6] Q Dai, W Sun D, H Cheng J et al. Journal of Food Engineering, 149, 97(2015).

    [9] Y Wakiyama. Japan Agricultural Research Quarterly, 50, 329(2016).

    [11] D Zhang, Q Chen, W Pan et al. Trends in Food Science and Technology, 43, 63(2015).

    [12] M Hassan M, S Chen Q, H Kutsanedzie F Y et al. Food Chemistry, 240, 231(2018).

    [13] Y Shao Y, T Xuan G, C Hu Z et al. PLoS ONE, 14, E0222633(2019).

    Shuang LIU, Hai-ye YU, Zhao-jia PIAO, Mei-chen CHEN, Tong YU, Li-juan KONG, Lei ZHANG, Jing-min DANG, Yuan-yuan SUI. Study on Extracting Characteristic Wavelength of Soybean Physiological Information Based on Hyperspectral Technique[J]. Spectroscopy and Spectral Analysis, 2020, 40(11): 3542
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