• Spectroscopy and Spectral Analysis
  • Vol. 40, Issue 11, 3542 (2020)
Shuang LIU, Hai-ye YU, Zhao-jia PIAO, Mei-chen CHEN, Tong YU, Li-juan KONG, Lei ZHANG, Jing-min DANG, and Yuan-yuan SUI
Author Affiliations
  • School of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China
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    DOI: 10.3964/j.issn.1000-0593(2020)11-3542-07 Cite this Article
    Shuang LIU, Hai-ye YU, Zhao-jia PIAO, Mei-chen CHEN, Tong YU, Li-juan KONG, Lei ZHANG, Jing-min DANG, Yuan-yuan SUI. Study on Extracting Characteristic Wavelength of Soybean Physiological Information Based on Hyperspectral Technique[J]. Spectroscopy and Spectral Analysis, 2020, 40(11): 3542 Copy Citation Text show less
    Characteristic wavelengths selected by CARS algorithm(a): Chlorophyll content (D1); (b): Chlorophyll content(D2);(c): Light energy utilization (D1); (d): Light energy utilization(D2)
    Fig. 1. Characteristic wavelengths selected by CARS algorithm
    (a): Chlorophyll content (D1); (b): Chlorophyll content(D2);(c): Light energy utilization (D1); (d): Light energy utilization(D2)
    Characteristic wavelengths selected by SPA algorithm(a): Chlorophyll content (D1); (b): Chlorophyll content(D2);(c): Light energy utilization (D1); (d): Light energy utilization(D2)
    Fig. 2. Characteristic wavelengths selected by SPA algorithm
    (a): Chlorophyll content (D1); (b): Chlorophyll content(D2);(c): Light energy utilization (D1); (d): Light energy utilization(D2)
    Characteristic wavelengths selected by CC algorithm(a): Chlorophyll content (D1); (b): Chlorophyll content(D2);(c): Light energy utilization (D1); (d): Light energy utilization(D2)
    Fig. 3. Characteristic wavelengths selected by CC algorithm
    (a): Chlorophyll content (D1); (b): Chlorophyll content(D2);(c): Light energy utilization (D1); (d): Light energy utilization(D2)
    建模对象日期预处理方法RcRp建模对象日期预处理方法RcRp
    叶绿素含量D1RAW0.8420.828光能利用率D1RAW0.8620.825
    MSC0.8690.846MSC0.8870.850
    SNV0.8670.839SNV0.8910.854
    SG0.8550.838SG0.8940.821
    FD0.8580.824FD0.8850.856
    SD0.8590.818SD0.8620.827
    MSC-SG-FD0.9090.882MSC-SG-FD0.9000.878
    MSC-SG-SD0.8930.833MSC-SG-SD0.8910.887
    SNV-SG-FD0.8960.870SNV-SG-FD0.9130.894
    SNV-SG-SD0.9030.838SNV-SG-SD0.9070.862
    D2RAW0.8750.730D2RAW0.8690.838
    MSC0.9030.876MSC0.8810.856
    SNV0.9070.867SNV0.8820.857
    SG0.8870.869SG0.8890.787
    FD0.8830.814FD0.8860.833
    SD0.8730.788SD0.8700.823
    MSC-SG-FD0.9090.880MSC-SG-FD0.8960.808
    MSC-SG-SD0.8990.873MSC-SG-SD0.9000.865
    SNV-SG-FD0.9090.816SNV-SG-FD0.9020.869
    SNV-SG-SD0.8970.869SNV-SG-SD0.9000.866
    Table 1. Optimization results from hyperspectral pre-processing methods
    建模对象日期建模方法变量
    保留数
    PcsRcRp建模对象日期建模方法变量
    保留数
    PcsRcRp
    叶绿素含量D1PLS512100.9090.882光能利用率D1PLS512100.9130.894
    CC-PLS22190.9110.906CC-PLS23490.9190.902
    CARS-PLS4190.9270.892CARS-PLS4690.9210.909
    SPA-PLS2070.9440.911SPA-PLS2770.9290.912
    D2PLS512100.9090.880D2PLS512100.9020.869
    CC-PLS9790.9020.898CC-PLS22490.9070.885
    CARS-PLS9690.9140.899CARS-PLS3290.9120.898
    SPA-PLS2370.9410.903SPA-PLS3770.9250.907
    Table 2. Soybean physiological information inversion model results
    Shuang LIU, Hai-ye YU, Zhao-jia PIAO, Mei-chen CHEN, Tong YU, Li-juan KONG, Lei ZHANG, Jing-min DANG, Yuan-yuan SUI. Study on Extracting Characteristic Wavelength of Soybean Physiological Information Based on Hyperspectral Technique[J]. Spectroscopy and Spectral Analysis, 2020, 40(11): 3542
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