[2] C Assis, A Silva L, S Ramos R et al. Applied Spectroscopy, 71, 2001(2017).
[3] G J E V Gersdorff, M Kirchner S, O Hensel et al. Meat Science, 178, 108525(2021).
[4] S Shafiee, S Minaei, G Polder et al. Infrared Physics and Technology, 86, 218(2017).
[5] P Haff R, S Liang P, S Hua et al. Biosystems Engineering, 166, 161(2018).
[6] U Kamboj, P Guha, S Mishra. Analytical Letters, 50, 1754(2017).
[7] A Schechert, U Müller B, R Martínez-Arias. Sugar Tech, 19, 526(2017).
[8] W Liu, D Han, M Li. Biosystems Engineering, 188, 31(2019).
[9] H Lu, S Xu, C Ference et al. Biosensors, 10, 41(2020).
[10] K Saengprachatanarug, E Taira, M Ueno et al. Journal of Near Infrared Spectroscopy, 21, 281(2013).
[11] C Lopes D, J SteidleNeto A, V Toledo J et al. The Journal of Agricultural Science, 156, 537(2018).