Quantitative Analysis Method of Key Nutrients in Lanzhou Lily Based on NIR and SOM-RBF

Xiao-qin LIAN; Qun CHEN; Shen-miao TANG; Jing-zhu WU; Ye-lan WU; Chao GAO

doi:10.3964/j.issn.1000-0593(2022)07-2025-08

Journals >Spectroscopy and Spectral Analysis >Volume 42 >Issue 7 >Page 2025 > Article

Spectroscopy and Spectral Analysis
Vol. 42, Issue 7, 2025 (2022)

Quantitative Analysis Method of Key Nutrients in Lanzhou Lily Based on NIR and SOM-RBF

Xiao-qin LIAN^*, Qun CHEN^{1; 2;}, Shen-miao TANG^{1; 2;}, Jing-zhu WU^{1; 2;}, Ye-lan WU^{1; 2;}, and Chao GAO^{1; 2;}

Author Affiliations

1. School of Artificial Intelligence, Beijing Technology and Business University, Beijing 100048, China

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DOI: 10.3964/j.issn.1000-0593(2022)07-2025-08 Cite this Article

Xiao-qin LIAN, Qun CHEN, Shen-miao TANG, Jing-zhu WU, Ye-lan WU, Chao GAO. Quantitative Analysis Method of Key Nutrients in Lanzhou Lily Based on NIR and SOM-RBF[J]. Spectroscopy and Spectral Analysis, 2022, 42(7): 2025 Copy Citation Text

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References

[1] Xiuhua Meng, Na Li, Hongtao Zhu et al. Journal of Agricultural and Food Chemistry, 67, 5318(2019).

[2] Zhongkui Xie, Yajun Wang, Cuiping Hua et al. Sciences in Cold and Arid Regions, 10, 159(2018).

[3] Jing Zhang, Yue Yang, Jing Wang et al. Scientia Horticulturae, 261, 108928(2020).

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