• Spectroscopy and Spectral Analysis
  • Vol. 40, Issue 6, 1839 (2020)
CHEN Dong-jie1、2, JIANG Pei-hong1、2, GUO Feng-jun1、2, ZHANG Yu-hua1、2、*, and ZHANG Chang-feng1、2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2020)06-1839-07 Cite this Article
    CHEN Dong-jie, JIANG Pei-hong, GUO Feng-jun, ZHANG Yu-hua, ZHANG Chang-feng. Effects of Prediction Model of Kolar Pear Based on NIR Diffuse Transmission under Different Moving Speed on Online[J]. Spectroscopy and Spectral Analysis, 2020, 40(6): 1839 Copy Citation Text show less
    References

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    [2] Chen H, Liu Z, Cai K, et al. Vibrational Spectroscopy, 2017, 94: 7.

    [3] Lee H, Kim M S, Lim H S, et al. Biosystems Engineering, 2016, 148: 138.

    [6] McGlone V A, Martinsen P J. Journal of Nea Infrared Spectroscopy, 2004, 12(1): 37.

    [7] Sun T, Lin H, Xu H, et al. Postharvest Biology and Technology, 2009, 51(1): 86.

    [8] Xie C, Xu N, Shao Y, et al. Spectrochimica Acta Part A: Molecular & Biomolecular Spectroscopy, 2015, 149: 971.

    [9] Fan S, Guo Z, Zhang B, et al. Food Analytical Methods, 2016, 9(5): 1333.

    [10] Yu X, Lu H, Di W. Postharvest Biology & Technology, 2018, 141: 39.

    [11] Huang Y P, Lu R F, Chen K J. Journal of Food Engineering, 2018, (222): 185.

    CHEN Dong-jie, JIANG Pei-hong, GUO Feng-jun, ZHANG Yu-hua, ZHANG Chang-feng. Effects of Prediction Model of Kolar Pear Based on NIR Diffuse Transmission under Different Moving Speed on Online[J]. Spectroscopy and Spectral Analysis, 2020, 40(6): 1839
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