Extraction of 3D Fluorescence Feature Information Based on Multivariate Statistical Analysis Coupled With Wavelet Packet Energy for Monitoring Quality Change of Cucumber During Storage

LIU Rui-min; YIN Yong; YU Hui-chun; YUAN Yun-xia

doi:10.3964/j.issn.1000-0593(2023)09-2967-07

Journals >Spectroscopy and Spectral Analysis >Volume 43 >Issue 9 >Page 2967 > Article

Spectroscopy and Spectral Analysis
Vol. 43, Issue 9, 2967 (2023)

Extraction of 3D Fluorescence Feature Information Based on Multivariate Statistical Analysis Coupled With Wavelet Packet Energy for Monitoring Quality Change of Cucumber During Storage

LIU Rui-min, YIN Yong, YU Hui-chun, and YUAN Yun-xia

Author Affiliations

[in Chinese]

show less

DOI: 10.3964/j.issn.1000-0593(2023)09-2967-07 Cite this Article

LIU Rui-min, YIN Yong, YU Hui-chun, YUAN Yun-xia. Extraction of 3D Fluorescence Feature Information Based on Multivariate Statistical Analysis Coupled With Wavelet Packet Energy for Monitoring Quality Change of Cucumber During Storage[J]. Spectroscopy and Spectral Analysis, 2023, 43(9): 2967 Copy Citation Text

show less

References

[3] Lei Feng, Min Zhang, Benu Adhikari, et al. Food and Bioprocess Technology, 2018, 11(7): 1328.

[5] Feng Lei, Zhang Min, Bhandari Bhesh, et al. Food and Bioprocess Technology, 2018, 11(12): 2142.

[8] Wang Libin, Elizabeth A Baldwin, Bai Jinhe. Food and Bioprocess Technology, 2016, 9(2): 203.

[11] Li Mengli, Yin Yong, Yu Huichun, et al. Food and Bioprocess Technology, 2021, 14(10): 1946.

Download Citation

Save the article for my favorites

Paper Information