• Spectroscopy and Spectral Analysis
  • Vol. 42, Issue 1, 164 (2022)
Rong-ke YE*, Qing-chen KONG1;, Dao-liang LI1; 2;, Ying-yi CHEN1; 2;, Yu-quan ZHANG1;, and Chun-hong LIU1; 2; *;
Author Affiliations
  • 1. College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China
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    DOI: 10.3964/j.issn.1000-0593(2022)01-0164-06 Cite this Article
    Rong-ke YE, Qing-chen KONG, Dao-liang LI, Ying-yi CHEN, Yu-quan ZHANG, Chun-hong LIU. Shrimp Freshness Detection Method Based on Broad Learning System[J]. Spectroscopy and Spectral Analysis, 2022, 42(1): 164 Copy Citation Text show less
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    [14] K Ye R, Y Chen Y, C Guo Y et al. Applied Sciences, 10, 5498(2020).

    [15] L Chen C, L Liu Z et al. IEEE Transactions on Neural Networks and Learning Systems, 29, 10(2018).

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    Rong-ke YE, Qing-chen KONG, Dao-liang LI, Ying-yi CHEN, Yu-quan ZHANG, Chun-hong LIU. Shrimp Freshness Detection Method Based on Broad Learning System[J]. Spectroscopy and Spectral Analysis, 2022, 42(1): 164
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