Multispectral Analysis of Interaction Between Catechins and Egg Yolk Immunoglobulin and the Change of Bacteriostasis

Meng-jun ZHANG; Li-li LIU; Xie-li YANG; Jing-fang GUO; Hao-yang WANG

doi:10.3964/j.issn.1000-0593(2022)07-2297-07

Journals >Spectroscopy and Spectral Analysis >Volume 42 >Issue 7 >Page 2297 > Article

Spectroscopy and Spectral Analysis
Vol. 42, Issue 7, 2297 (2022)

Multispectral Analysis of Interaction Between Catechins and Egg Yolk Immunoglobulin and the Change of Bacteriostasis

Meng-jun ZHANG^1、*, Li-li LIU^{1、1; *;}, Xie-li YANG^2、2;, Jing-fang GUO^1、1;, and Hao-yang WANG^1、1;

Author Affiliations

¹1. College of Food and Bioengineering, National Experimental Teaching Demonstration Center for Food Processing and Security, Food Microbiology Engineering Technology Research Center of Henan Province, Research and Utilization of Functional Food Resources Science and Technology Innovation Team of Henan Provincial Department of Education, Luoyang 471023, China

²2. LIZHENG College, Henan University of Science and Technology, Luoyang 471023, China

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DOI: 10.3964/j.issn.1000-0593(2022)07-2297-07 Cite this Article

Meng-jun ZHANG, Li-li LIU, Xie-li YANG, Jing-fang GUO, Hao-yang WANG. Multispectral Analysis of Interaction Between Catechins and Egg Yolk Immunoglobulin and the Change of Bacteriostasis[J]. Spectroscopy and Spectral Analysis, 2022, 42(7): 2297 Copy Citation Text

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References

[1] X D Yang, B C Hu, E P Guo et al. Journal of the Science of Food and Agriculture, 99, 2565(2019).

[2] A T Abbas, S S Sohrab, S A El-Kafrawy et al. Human Vaccines & Immunotherapeutics, 15, 264(2019).

[3] D A Karamzadeh, M Zhandia, A Towhidia1 et al. Animal, 15, 100124(2020).

[5] A A Aljadawi, E M Redwan, V N Uversky. Poultry Science, 100, 100956(2020).

[7] X Gao, M H Hao, J J Jia et al. Food Chemistry, 228, 143(2017).

[8] M Zheng, Z B Jia, F Tao et al. LWT—Food Science and Technology, 66, 305(2016).

[22] H Lin, J X Sui, Q Zhang et al. Journal of the Science of Food and Agriculture, 95, 136(2015).

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