[1] Cheng Li, Cong Li, Tianlun Zhao et al. Food Chemistry, 221, 990(2017).
[2] Hua Zhang, Changcheng Li, Jian Huang et al. Polish Journal of Environmental Studies, 27, 1859(2018).
[3] Haojie Liu, Minzan Li, Junyi Zhang et al. International Journal of Agricultural and Biological Engineering, 12, 149(2019).
[5] Yonghuan Yun, Hongdong Li, Leslie R E Wood et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 111, 31(2013).
[6] Rongnian Tang, Chuang Li, Xupeng Chen. Applied Spectroscopy, 72, 740(2018).
[7] Yonghuan Yun, Yizeng Liang, Baichuan Deng et al. Analyst, 139, 4836(2014).
[9] Junyi Zhang, Minzan Li, Haojie Liu et al. International Journal of Agricultural and Biological Engineering, 12, 149(2019).
[12] Min Huang, Xin Zhao, Qibing Zhu et al. Analytical Methods, 5, 4811(2013).
[13] Shuai Ma, Chunling Yin, Leqian Hu et al. Food Analytical Methods, 12, 633(2019).
[14] Zare-Shahabadi Vali, Hemmateenejad Bahram, Shamsipur Mojtaba et al. Journal of Chemometrics, 20, 146(2006).
[15] Zhibin Wang, Yuanyuan Chen. Molecules, 24, 1(2019).
[17] Hadi Mokhtari. Journal of Intelligent & Fuzzy Systems, 31, 487(2016).
[18] A Stone L, W Kennard R. Technometrics, 11, 137(1969).