[3] Joscelin T Diaz, Matthew W Veal. Industrial Crops and Products, 2014, 59: 119.
[4] Matteo Ottavian, Enrica Franceschin, Elena Signorin. Journal of Food Engineering, 2015, 63(2): 199.
[5] Chen Quansheng, Zhao Jiewen, Liu Muhua. Journal of Pharmaceutical and Biomedical Analysis, 2008, 46(3): 568.
[6] Liu Yande, Sun Xudong, Ouyang Aiguo. LWT - Food Science and Technology, 2010, 43(4): 602.
[7] Cristina Malegori, Emanuel José Nascimento Marques. Talanta, 2017, 165: 112.
[8] Hinton G E, Salakhutdinov R R. Science, 2006, 313(5786): 504.
[9] Shang Chao, Huang Dexian, Yang Fan. Journal of Process Control, 2014, 24: 223.
[11] Wang Miaomiao, Zang Haixiang, Cheng Lilin. Energy Procedia, 2019, 158: 49.
[12] Salakhutdinov R R. Journal of Machine Learning Research-Proceedings Track, 2009, 9(1): 448.
[13] Hinton G E. Momentum, 2012, 9(1): 599.
[14] Hinton G E, Osindero S, Teh Y W. Neural Comput, 2006, 18(7): 1527.
[15] Harrington P B. Analytica Chimica Acta, 2018, 1010: 20.
[16] Malley D F, Ronicke H, Findlay D L. Journal of Paleolimnology, 1999, 21(3): 295.
[17] Saptoro A, Tade M O, Vuthaluru H. Chemical Product and Process Modeling, 2012, 7(1): 1.