• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 9, 2846 (2021)
Yan LI1、1; 2;, Dan WEI1、1; 2; *;, Wei WANG3、3;, Liang JIN2、2;, Jian-li DING2、2;, Shan-shan CAI4、4;, Yu HU1、1;, and Yang BAI1、1;
Author Affiliations
  • 11. College of Resources and Environment, Northeast Agricultural University, Harbin 150030, China
  • 22. Institute of Plant Nutrition and Resources, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
  • 33. Institute of Soil, Fertilizer and Environmental Resources, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China
  • 44. College of Land and Environment, Shenyang Agricultural University, Shenyang 110866, China
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    DOI: 10.3964/j.issn.1000-0593(2021)09-2846-07 Cite this Article
    Yan LI, Dan WEI, Wei WANG, Liang JIN, Jian-li DING, Shan-shan CAI, Yu HU, Yang BAI. Fluorescence Spectroscopy Characteristics of Dissolved Organic Matter Analysis of Straw-Cow Dung Fermentation in Different Proportion[J]. Spectroscopy and Spectral Analysis, 2021, 41(9): 2846 Copy Citation Text show less
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    Yan LI, Dan WEI, Wei WANG, Liang JIN, Jian-li DING, Shan-shan CAI, Yu HU, Yang BAI. Fluorescence Spectroscopy Characteristics of Dissolved Organic Matter Analysis of Straw-Cow Dung Fermentation in Different Proportion[J]. Spectroscopy and Spectral Analysis, 2021, 41(9): 2846
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