• Spectroscopy and Spectral Analysis
  • Vol. 31, Issue 10, 2725 (2011)
ZOU Qiang1、*, FANG Hui1, ZHANG Wei2, and HE Yong1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2011)10-2725-05 Cite this Article
    ZOU Qiang, FANG Hui, ZHANG Wei, HE Yong. Application of Near Infrared Spectroscopy (NIR) for Evaluating Cheese Quality[J]. Spectroscopy and Spectral Analysis, 2011, 31(10): 2725 Copy Citation Text show less
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    ZOU Qiang, FANG Hui, ZHANG Wei, HE Yong. Application of Near Infrared Spectroscopy (NIR) for Evaluating Cheese Quality[J]. Spectroscopy and Spectral Analysis, 2011, 31(10): 2725
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