ZOU Qiang, FANG Hui, ZHANG Wei, HE Yong. Application of Near Infrared Spectroscopy (NIR) for Evaluating Cheese Quality[J]. Spectroscopy and Spectral Analysis, 2011, 31(10): 2725

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- Spectroscopy and Spectral Analysis
- Vol. 31, Issue 10, 2725 (2011)
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