Fast Detection of Foodborne Pathogenic Bacteria by Laser-Induced Fluorescence Spectrometry

Yu LIU; Zeng-wei LI; Zhi-peng DENG; Qing-xian ZHANG; Li-kou ZOU

doi:10.3964/j.issn.1000-0593(2021)09-2817-06

Journals >Spectroscopy and Spectral Analysis >Volume 41 >Issue 9 >Page 2817 > Article

Spectroscopy and Spectral Analysis
Vol. 41, Issue 9, 2817 (2021)

Fast Detection of Foodborne Pathogenic Bacteria by Laser-Induced Fluorescence Spectrometry

Yu LIU^1、1;, Zeng-wei LI^2、2;, Zhi-peng DENG^1、1;, Qing-xian ZHANG^{1、1; *;}, and Li-kou ZOU^{2、2; *;}

Author Affiliations

¹1. Key Laboratory of Geosciences and Nuclear Technology, Chengdu University of Technology, Chengdu 610059, China

²2. College of Resources, Sichuan Agricultural University, Chengdu 611130, China

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DOI: 10.3964/j.issn.1000-0593(2021)09-2817-06 Cite this Article

Yu LIU, Zeng-wei LI, Zhi-peng DENG, Qing-xian ZHANG, Li-kou ZOU. Fast Detection of Foodborne Pathogenic Bacteria by Laser-Induced Fluorescence Spectrometry[J]. Spectroscopy and Spectral Analysis, 2021, 41(9): 2817 Copy Citation Text

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References

[1] Y Kim, J Larson E, H Jett J et al. Cytometry, 36, 324(1999).

[3] C Shelly D, M Warner I, M Quarles J. Clinical Chemistry, 26, 1127(1980).

[4] Silveira Landulfo, Zangaro Renato Amaro, Giana Héctor Enrique et al. Journal of Fluorescence, 13, 489(2003).

[5] S Arabi D, Z A Abdel-Salam, H A Goda et al. Journal of Luminescence, 194, 594(2018).

[6] Learmonth Robert P, Goldys Ewa M, Bhatta Hemant. Applied Microbiology and Biotechnology, 71, 121(2006).

[8] H Schneckenburger, K Koenig. Journal of Fluorescence, 4, 17(1994).

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