Feature Selection of 3D Fluorescence Data Based on Storage Room Gas and Preliminary Early Warning of Banana Spoilage

Meng-li LI; Yong YIN; Yun-xia YUAN; Xin LI; Xue-ru LIU

doi:10.3964/j.issn.1000-0593(2021)02-0558-07

Journals >Spectroscopy and Spectral Analysis >Volume 41 >Issue 2 >Page 558 > Article

Spectroscopy and Spectral Analysis
Vol. 41, Issue 2, 558 (2021)

Feature Selection of 3D Fluorescence Data Based on Storage Room Gas and Preliminary Early Warning of Banana Spoilage

Meng-li LI^*, Yong YIN, Yun-xia YUAN, Xin LI, and Xue-ru LIU

Author Affiliations

College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China

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DOI: 10.3964/j.issn.1000-0593(2021)02-0558-07 Cite this Article

Meng-li LI, Yong YIN, Yun-xia YUAN, Xin LI, Xue-ru LIU. Feature Selection of 3D Fluorescence Data Based on Storage Room Gas and Preliminary Early Warning of Banana Spoilage[J]. Spectroscopy and Spectral Analysis, 2021, 41(2): 558 Copy Citation Text

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References

[1] V Ibarra-Junquera, P Escalante-Minakata, Jesús Ornelas-Paz J de et al. 3 Biotech, 8, 30(2017).

[4] Y Cui S, B Ma, M Han Y et al. Food Control, 108, 106824(2020).

[8] Jing Xu, Yu-tian Wang, Xiao-fei Liu. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 165, 1(2016).

[10] Y Yin, B Chu, C Yu H et al. Journal of Food Measurement and Characterization, 8, 29(2014).

[12] M Jafarzadegan, Z Beheshti, F Safi-Esfahani. Expert Systems With Applications, 137, 1(2019).

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