• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 2, 558 (2021)
Meng-li LI*, Yong YIN, Yun-xia YUAN, Xin LI, and Xue-ru LIU
Author Affiliations
  • College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China
  • show less
    DOI: 10.3964/j.issn.1000-0593(2021)02-0558-07 Cite this Article
    Meng-li LI, Yong YIN, Yun-xia YUAN, Xin LI, Xue-ru LIU. Feature Selection of 3D Fluorescence Data Based on Storage Room Gas and Preliminary Early Warning of Banana Spoilage[J]. Spectroscopy and Spectral Analysis, 2021, 41(2): 558 Copy Citation Text show less
    Processing method flowchart
    Fig. 1. Processing method flowchart
    Fluorescence spectrum before and after scatter removal and SG smoothing(a): Before processing; (b): After processing
    Fig. 2. Fluorescence spectrum before and after scatter removal and SG smoothing
    (a): Before processing; (b): After processing
    Emission spectrum at the fluorescence excitation wavelengths before and after preliminary filtering(a): Before preliminary filtering; (b): After preliminary filtering
    Fig. 3. Emission spectrum at the fluorescence excitation wavelengths before and after preliminary filtering
    (a): Before preliminary filtering; (b): After preliminary filtering
    Emission spectrum feature bands of the two batches of banana(a): The first batch; (b): The second batch
    Fig. 4. Emission spectrum feature bands of the two batches of banana
    (a): The first batch; (b): The second batch
    Cluster analysis results of the two batches of banana(a): The first batch; (b): The second batch
    Fig. 5. Cluster analysis results of the two batches of banana
    (a): The first batch; (b): The second batch
    PCA results of the two batches of banana(a): The first batch; (b): The second batch
    Fig. 6. PCA results of the two batches of banana
    (a): The first batch; (b): The second batch
    贮藏天数/dpH值相对电导率
    15.0314.83
    25.1315.77
    35.2914.61
    45.3519.72
    55.5024.74
    65.5428.53
    75.6930.10
    85.6830.49
    Table 1. pH value and relative conductivity of the first batch of banana
    贮藏天数/dpH值相对电导率
    14.9112.18
    25.1213.19
    35.1613.21
    45.2114.64
    55.4213.92
    65.4013.96
    75.5518.17
    85.5320.15
    Table 2. pH value and relative conductivity of the second batch of banana
    Ex/nm高斯拟合R2Ex/nm高斯拟合R2
    2000.812550.98
    2050.682600.92
    2100.742650.90
    2150.812700.93
    2200.782750.96
    2250.902800.97
    2300.952850.97
    2350.962900.97
    2400.942950.97
    2450.983000.96
    2500.98
    Table 3. Third-order Gaussian fitting result
    Λ值由低
    到高排序
    第一批香蕉
    试验Ex/nm
    第二批香蕉
    试验Ex/nm
    1225230
    2240235
    3255240
    4230250
    5235225
    6260285
    7280255
    8270245
    9250260
    10300290
    11285275
    12290280
    13295300
    14245270
    15265265
    16275295
    Table 4. Excitation wavelengths sorted by Λ values of two batches of banana
    Λ值由低
    到高排序
    第一批香蕉
    试验Ex/nm
    第二批香蕉
    试验Ex/nm
    1225225
    2235235
    3240230
    4230250
    5260245
    6245275
    7280255
    8265260
    9300265
    10275270
    11250285
    12285295
    13290290
    14270300
    15255280
    16295240
    Table 5. Excitation wavelengths sorted by Λ values of reselected Wilks of two batches of banana
    Meng-li LI, Yong YIN, Yun-xia YUAN, Xin LI, Xue-ru LIU. Feature Selection of 3D Fluorescence Data Based on Storage Room Gas and Preliminary Early Warning of Banana Spoilage[J]. Spectroscopy and Spectral Analysis, 2021, 41(2): 558
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