• Spectroscopy and Spectral Analysis
  • Vol. 42, Issue 3, 713 (2022)
Nai-yun FAN*, Gui-shan LIU*;, Jing-jing ZHANG, Rui-rui YUAN, You-rui SUN, and Yue LI
Author Affiliations
  • School of Food & Wine, Ningxia University, Yinchuan 750021, China
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    DOI: 10.3964/j.issn.1000-0593(2022)03-0713-06 Cite this Article
    Nai-yun FAN, Gui-shan LIU, Jing-jing ZHANG, Rui-rui YUAN, You-rui SUN, Yue LI. Rapid Determination of TBARS Contents in Tan Mutton Using Hyperspectral Imaging[J]. Spectroscopy and Spectral Analysis, 2022, 42(3): 713 Copy Citation Text show less
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    [5] R Yuan, S Liu G, G He J et al. Journal of Food Science, 85, 1403(2020).

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    [12] B Pu H, W Sun D, J Xiong Z et al. Food Chemistry, 179, 175(2015).

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    Nai-yun FAN, Gui-shan LIU, Jing-jing ZHANG, Rui-rui YUAN, You-rui SUN, Yue LI. Rapid Determination of TBARS Contents in Tan Mutton Using Hyperspectral Imaging[J]. Spectroscopy and Spectral Analysis, 2022, 42(3): 713
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