• Spectroscopy and Spectral Analysis
  • Vol. 35, Issue 2, 415 (2015)
JI Ren-dong1、2, ZHAO Zhi-min1, CHEN Meng-lan1, WANG Le-xin1, and ZHU Xing-yue1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2015)02-0415-05 Cite this Article
    JI Ren-dong, ZHAO Zhi-min, CHEN Meng-lan, WANG Le-xin, ZHU Xing-yue. Study on Fluorescence Spectra of Chlorothalonil Residues and the Interaction between Chlorothalonil and Chinese Herbal Medicines[J]. Spectroscopy and Spectral Analysis, 2015, 35(2): 415 Copy Citation Text show less
    References

    [1] Anthony Arvanites C, Boerth D W. J. Mol. Model., 2001, 7(7): 245.

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    [5] WANG Ling-ling, HOU Yu-ze, ZHI Ai-min, et al. Food Science, 2013, 34(7): 326.

    [6] The Ministry of Health and the Ministry of Agriculture of the People’s Republic of China, the China National Standardization Management Committee. Maximum Residue Limits for 12 Pesticides in Food. Beijing: Standards Press of China, 2010.

    [7] Ministry of Health of the People’s Republic of China, the China National Standardization Management Committee. Drinking Water Sanitary Standard. Beijing: Standards Press of China, 2006.

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    [11] LIU Xin-she, JIAN Zai-hai, WANG Ji-qing, et al. Transactions of the CSAE, 2011, 27(1): 355.

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    [14] LIU Wan-cang, SUN Lei, QIAO Shan-yi, et al. Journal of International Pharmaceutical Research, 2011, 38(3): 229.

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    JI Ren-dong, ZHAO Zhi-min, CHEN Meng-lan, WANG Le-xin, ZHU Xing-yue. Study on Fluorescence Spectra of Chlorothalonil Residues and the Interaction between Chlorothalonil and Chinese Herbal Medicines[J]. Spectroscopy and Spectral Analysis, 2015, 35(2): 415
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