Fast and Non-Destructive Determination on Fresh Degree of Wheat Kernels Based on Biophotons

Yue-hong GONG; Tie-jun YANG; Yi-tao LIANG; Hong-yi GE

doi:10.3964/j.issn.1000-0593(2021)07-2166-05

Journals >Spectroscopy and Spectral Analysis >Volume 41 >Issue 7 >Page 2166 > Article

Spectroscopy and Spectral Analysis
Vol. 41, Issue 7, 2166 (2021)

Fast and Non-Destructive Determination on Fresh Degree of Wheat Kernels Based on Biophotons

Yue-hong GONG^1、*, Tie-jun YANG^{2、2; *;}, Yi-tao LIANG^{1、1; 3;}, and Hong-yi GE^{1、1; 3;}

Author Affiliations

¹1. School of Information Science and Engineering, Henan University of Technology, Zhengzhou 450001, China

²2. School of Artificial Intelligence and Big Data, Henan University of Technology, Zhengzhou 450001, China

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DOI: 10.3964/j.issn.1000-0593(2021)07-2166-05 Cite this Article

Yue-hong GONG, Tie-jun YANG, Yi-tao LIANG, Hong-yi GE. Fast and Non-Destructive Determination on Fresh Degree of Wheat Kernels Based on Biophotons[J]. Spectroscopy and Spectral Analysis, 2021, 41(7): 2166 Copy Citation Text

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References

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[3] Ilaria Corridori, Federico Boschi, R Basso Petra et al. Journal of Biophotonics, 12, e202000445(2019).

[4] R Choi J, D Kim, S Menouar et al. Technology and Health Care, 24, S577(2016).

[5] Y Liang, W Shi, K Jiao et al. Journal of Photochemistry and Photobiology, B, 155, 137(2016).

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[15] W Wu C, D Wu S, G Lin S et al. Physics Letters A, 378, 1369(2014).

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