• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 7, 2166 (2021)
Yue-hong GONG1、*, Tie-jun YANG2、2; *;, Yi-tao LIANG1、1; 3;, and Hong-yi GE1、1; 3;
Author Affiliations
  • 11. School of Information Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
  • 22. School of Artificial Intelligence and Big Data, Henan University of Technology, Zhengzhou 450001, China
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    DOI: 10.3964/j.issn.1000-0593(2021)07-2166-05 Cite this Article
    Yue-hong GONG, Tie-jun YANG, Yi-tao LIANG, Hong-yi GE. Fast and Non-Destructive Determination on Fresh Degree of Wheat Kernels Based on Biophotons[J]. Spectroscopy and Spectral Analysis, 2021, 41(7): 2166 Copy Citation Text show less
    UWL analyzer and other instrumentation used in the experiment
    Fig. 1. UWL analyzer and other instrumentation used in the experiment
    Coarse-graining scheme of a sequence for scale factor s=4 in MMPE algorithm
    Fig. 2. Coarse-graining scheme of a sequence for scale factor s=4 in MMPE algorithm
    The scatter diagram of average wheat UWL data in five years
    Fig. 3. The scatter diagram of average wheat UWL data in five years
    MPE and MMPE value under different scales of wheat biophoton numbers in four years
    Fig. 4. MPE and MMPE value under different scales of wheat biophoton numbers in four years
    Mean valueVarianceStandard deviation
    201541.79375.0619.37
    201644.78347.1918.63
    201763.33369.4219.22
    201857.95393.0219.82
    2019182.316 960.4383.43
    Table 1. Wheat UWL data statistical characteristics in five years
    Input
    parameters
    correct group
    numbers
    total group
    numbers
    correct
    rate/%
    mean, variance,
    standard deviation,
    MPE
    374092.5
    Table 2. Classification result by introducing MPE values as main features
    Input
    parameters
    correct group
    numbers
    total group
    numbers
    correct
    rate/%
    mean, variance,
    standard deviation,
    MMPE
    384095.0
    Table 3. Classification result by introducing MMPE values as main features
    Yue-hong GONG, Tie-jun YANG, Yi-tao LIANG, Hong-yi GE. Fast and Non-Destructive Determination on Fresh Degree of Wheat Kernels Based on Biophotons[J]. Spectroscopy and Spectral Analysis, 2021, 41(7): 2166
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