Analysis of the Mineral Elements of Lactuca Sativa under the Condition of Different Spectral Components

CHEN Xiao-li; GUO Wen-zhong; XUE Xu-zhang; WANG Li-chun; LI Liang; CHEN Fei

doi:10.3964/j.issn.1000-0593(2013)08-2207-04

Journals >Spectroscopy and Spectral Analysis >Volume 33 >Issue 8 >Page 2207 > Article

Spectroscopy and Spectral Analysis
Vol. 33, Issue 8, 2207 (2013)

Analysis of the Mineral Elements of Lactuca Sativa under the Condition of Different Spectral Components

CHEN Xiao-li^*, GUO Wen-zhong, XUE Xu-zhang, WANG Li-chun, LI Liang, and CHEN Fei

Author Affiliations

[in Chinese]

show less

DOI: 10.3964/j.issn.1000-0593(2013)08-2207-04 Cite this Article

CHEN Xiao-li, GUO Wen-zhong, XUE Xu-zhang, WANG Li-chun, LI Liang, CHEN Fei. Analysis of the Mineral Elements of Lactuca Sativa under the Condition of Different Spectral Components[J]. Spectroscopy and Spectral Analysis, 2013, 33(8): 2207 Copy Citation Text

show less

References

[1] Siberry G K, Ruff A J, Black R. Nutrition Research, 2002, 22(4): 527.

[9] Sun J K, Eun J H, Jeong W H. Scientia Horticultura, 2004, 101∶ 143.

Download Citation

Save the article for my favorites

Paper Information