• Spectroscopy and Spectral Analysis
  • Vol. 33, Issue 8, 2207 (2013)
CHEN Xiao-li*, GUO Wen-zhong, XUE Xu-zhang, WANG Li-chun, LI Liang, and CHEN Fei
Author Affiliations
  • [in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2013)08-2207-04 Cite this Article
    CHEN Xiao-li, GUO Wen-zhong, XUE Xu-zhang, WANG Li-chun, LI Liang, CHEN Fei. Analysis of the Mineral Elements of Lactuca Sativa under the Condition of Different Spectral Components[J]. Spectroscopy and Spectral Analysis, 2013, 33(8): 2207 Copy Citation Text show less

    Abstract

    Mineral elements absorption and content of Lactuca sativa under different spectral component conditions were studied by ICP-AES technology. The results showed that: (1) For Lactuca sativa, the average proportion for Ca∶Mg∶K∶Na∶P was 5.5∶2.5∶2.3∶1.5∶1.0, the average proportion for Fe∶Mn∶Zn∶Cu∶B was 25.9∶5.9∶2.8∶1.1∶1.0; (2)The absorptions for K, P, Ca, Mg and B are the largest under the LED treatment R/B=1∶2.75, red light from fluorescent lamps and LED can both promote the absorptions of Fe and Cu; (3)The LED treatments exhibiting relatively higher content of mineral elements are R/B=1∶2.75 and R/W=1∶1 while higher dry matter accumulations are R/B=1∶2.75 and B/W=1 ∶1.
    CHEN Xiao-li, GUO Wen-zhong, XUE Xu-zhang, WANG Li-chun, LI Liang, CHEN Fei. Analysis of the Mineral Elements of Lactuca Sativa under the Condition of Different Spectral Components[J]. Spectroscopy and Spectral Analysis, 2013, 33(8): 2207
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