• Acta Optica Sinica
  • Vol. 39, Issue 7, 0730001 (2019)
Xiao Hu1, Ruimei Wu2, Xiaoyu Zhu3, Peng Liu2..., Aihua Xiong2, Junshi Huang2, Puxiang Yang4, Junfei Xiong2 and Shirong Ai1,2,*|Show fewer author(s)
Author Affiliations
  • 1 School of Computer and Information Engineering, Jiangxi Agricultural University, Nanchang, Jiangxi 330045, China
  • 2 School of Engineering, Jiangxi Agricultural University, Nanchang, Jiangxi 330045, China
  • 3 School of Food Science and Engineering, Jiang Xi Agricultural University, Nanchang, Jiangxi 330045, China
  • 4 Jiangxi Sericulture and Tea Research Institute, Nanchang, Jiangxi 330043, China
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    DOI: 10.3788/AOS201939.0730001 Cite this Article Set citation alerts
    Xiao Hu, Ruimei Wu, Xiaoyu Zhu, Peng Liu, Aihua Xiong, Junshi Huang, Puxiang Yang, Junfei Xiong, Shirong Ai. Fast Detection of Chlorpyrifos Residues in Tea via Surface-Enhanced Raman Spectroscopy Combined with Two-Dimensional Correlation Spectroscopy[J]. Acta Optica Sinica, 2019, 39(7): 0730001 Copy Citation Text show less
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    Xiao Hu, Ruimei Wu, Xiaoyu Zhu, Peng Liu, Aihua Xiong, Junshi Huang, Puxiang Yang, Junfei Xiong, Shirong Ai. Fast Detection of Chlorpyrifos Residues in Tea via Surface-Enhanced Raman Spectroscopy Combined with Two-Dimensional Correlation Spectroscopy[J]. Acta Optica Sinica, 2019, 39(7): 0730001
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