Fast Detection of Chlorpyrifos Residues in Tea via Surface-Enhanced Raman Spectroscopy Combined with Two-Dimensional Correlation Spectroscopy

Xiao Hu; Ruimei Wu; Xiaoyu Zhu; Peng Liu; Aihua Xiong; Junshi Huang; Puxiang Yang; Junfei Xiong; Shirong Ai

doi:10.3788/AOS201939.0730001

Journals >Acta Optica Sinica >Volume 39 >Issue 7 >Page 0730001 > Article

Acta Optica Sinica
Vol. 39, Issue 7, 0730001 (2019)

Fast Detection of Chlorpyrifos Residues in Tea via Surface-Enhanced Raman Spectroscopy Combined with Two-Dimensional Correlation Spectroscopy

Xiao Hu¹, Ruimei Wu², Xiaoyu Zhu³, Peng Liu²..., Aihua Xiong², Junshi Huang², Puxiang Yang⁴, Junfei Xiong² and Shirong Ai^1,2,*|Show fewer author(s)

Author Affiliations

¹ School of Computer and Information Engineering, Jiangxi Agricultural University, Nanchang, Jiangxi 330045, China

² School of Engineering, Jiangxi Agricultural University, Nanchang, Jiangxi 330045, China

³ School of Food Science and Engineering, Jiang Xi Agricultural University, Nanchang, Jiangxi 330045, China

⁴ Jiangxi Sericulture and Tea Research Institute, Nanchang, Jiangxi 330043, China

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DOI: 10.3788/AOS201939.0730001 Cite this Article Set citation alerts

Xiao Hu, Ruimei Wu, Xiaoyu Zhu, Peng Liu, Aihua Xiong, Junshi Huang, Puxiang Yang, Junfei Xiong, Shirong Ai. Fast Detection of Chlorpyrifos Residues in Tea via Surface-Enhanced Raman Spectroscopy Combined with Two-Dimensional Correlation Spectroscopy[J]. Acta Optica Sinica, 2019, 39(7): 0730001 Copy Citation Text

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