• Laser & Optoelectronics Progress
  • Vol. 50, Issue 7, 73003 (2013)
Zhao Jiewen1、*, Hui Zhe1, Huang Lin1、2, Zhang Yanhua1, and Chen Quansheng1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3788/lop50.073003 Cite this Article Set citation alerts
    Zhao Jiewen, Hui Zhe, Huang Lin, Zhang Yanhua, Chen Quansheng. Quantitative Detection of TVB-N Content in Chicken Meat with Hyperspectral Imaging Technology[J]. Laser & Optoelectronics Progress, 2013, 50(7): 73003 Copy Citation Text show less
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    [9] Zhao Jiewen, Zhang Yanhua, Chen Quansheng, et al.. Measurement of the TVB-N content by multi-information fusion technique based on spectroscopy and imaging[J]. Laser & Optoelectronics Progress, 2012, 49(6): 063003.

    [10] Guo Weiliang, Wang Dan, Song Jia, et al.. Simultaneous and rapid quantitative analysis of four components in Cordyceps Militaris Mycelium powder using near infrared spectroscopy[J]. Acta Optica Sinica, 2011, 31(2): 0230002.

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    Zhao Jiewen, Hui Zhe, Huang Lin, Zhang Yanhua, Chen Quansheng. Quantitative Detection of TVB-N Content in Chicken Meat with Hyperspectral Imaging Technology[J]. Laser & Optoelectronics Progress, 2013, 50(7): 73003
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