Researching | Quantitative Detection of TVB-N Content in Chicken Meat with Hyperspectral Imaging Technology

Journals >Laser & Optoelectronics Progress >Volume 50 >Issue 7 >Page 73003 > Article

Laser & Optoelectronics Progress
Vol. 50, Issue 7, 73003 (2013)

Quantitative Detection of TVB-N Content in Chicken Meat with Hyperspectral Imaging Technology

Zhao Jiewen^1、*, Hui Zhe¹, Huang Lin^1、2, Zhang Yanhua¹, and Chen Quansheng¹

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¹[in Chinese]

²[in Chinese]

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DOI: 10.3788/lop50.073003 Cite this Article Set citation alerts

Zhao Jiewen, Hui Zhe, Huang Lin, Zhang Yanhua, Chen Quansheng. Quantitative Detection of TVB-N Content in Chicken Meat with Hyperspectral Imaging Technology[J]. Laser & Optoelectronics Progress, 2013, 50(7): 73003 Copy Citation Text

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Zhao Jiewen, Hui Zhe, Huang Lin, Zhang Yanhua, Chen Quansheng. Quantitative Detection of TVB-N Content in Chicken Meat with Hyperspectral Imaging Technology[J]. Laser & Optoelectronics Progress, 2013, 50(7): 73003

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