• Spectroscopy and Spectral Analysis
  • Vol. 42, Issue 3, 904 (2022)
Jun WANG1、1;, Zhou-li WANG2、2;, and Jing-jing CHENG1、1;
Author Affiliations
  • 11. College of Food and Drug, Xuchang University, Xuchang 461000, China
  • 22. College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
  • show less
    DOI: 10.3964/j.issn.1000-0593(2022)03-0904-06 Cite this Article
    Jun WANG, Zhou-li WANG, Jing-jing CHENG. Interaction Between Tartrazine and Bovine Serum Albumin Using Multispectral Method and Molecular Docking[J]. Spectroscopy and Spectral Analysis, 2022, 42(3): 904 Copy Citation Text show less
    References

    [2] A Precupas, R Sandu, R Leonties A et al. New Journal of Chemistry, 41, 15003(2017).

    [3] M Alanazi A, S Abdelhameed A, H Bakheit A et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 171, 174(2017).

    [4] M Yang H, W Liu Y, H Lian W et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 207, 307(2019).

    [5] G Davidov-Pardo, D Ludescher R, J Joye I et al. Food Chemistry, 185, 261(2015).

    [6] R Li X, B Hao Y. Journal of Molecular Structure, 1091, 109(2015).

    [8] G Ferruzzi M, R Hamaker B, N Bordenave. Food & Function, 5, 18(2014).

    [9] D Ross P, S Subramanian. Biochemistry, 20, 3096(1981).

    [10] L Ma, M Wang J, H Zhang Y et al. Journal of Molecular Structure, 1129, 160(2017).

    [11] F Zhou Y, M Chen, S Chen Y et al. Food Chemistry, 258, 393(2018).

    [12] F Shen G, Q Wang, T Liu T et al. Journal of Photochemistry and Photobiology B: Biology, 153, 380(2015).

    Jun WANG, Zhou-li WANG, Jing-jing CHENG. Interaction Between Tartrazine and Bovine Serum Albumin Using Multispectral Method and Molecular Docking[J]. Spectroscopy and Spectral Analysis, 2022, 42(3): 904
    Download Citation