Author Affiliations
11. College of Food and Drug, Xuchang University, Xuchang 461000, China22. College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Chinashow less
Fig. 1. Fluorescence spectra of tartrazine-BSA (293 K) c(BSA)=5×10-7 mol·L-1; c(tartrazine)(from up to down)=(0, 1, 2, 3, 4, 5)×10-7 mol·L-1
Fig. 2. Stern-Volmer curve for the fluorescence quenching of BSA by tartrazine
Fig. 3. lg[(F0-F)/F]-lg[Q] curve at different temperatures
Fig. 4. Fluorescence spectra of BSA and UV spectra of tartrazine c(BSA)=5×10-7 mol·L-1; c(tartrazine)=5×10-7 mol·L-1
Fig. 5. Synchronous fluorescence spectra of tartrazine and BSA c(BSA)=5×10-7 mol·L-1; c(tartrazine)(from up to down)=(0, 1, 2, 3, 4, 5)×10-7 mol·L-1
(a): Δλ=15 nm; (b): Δλ=60 nm
Fig. 6. Three dimensional fluorescence spectra of BSA and tartrazine-BSA
(a): c(BSA)=5×10-7 mol·L-1; (b): c(BSA)=5×10-7 mol·L-1; c(tartrazine)=5×10-7 mol·L-1
Fig. 7. UV spectra of tartrazine and BSA c(BSA)=5×10-7 mol·L-1; c(tartrazine)(from down to up)=(0, 1, 2, 3, 4, 5)×10-7 mol·L-1
Fig. 8. Structure of BSA and tartrazine
Fig. 9. Molecular docking simulation of tartrazine and BSA
(a): Molecular docking of tartrazine and BSA;(b): Amino acid residues around tartrazine
T/K | Stern-Volmer回归方程 | 相关系数R2 | KSV/(L·mol-1) | Kq/(L·mol-1·s-1) |
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293 | y=0.203 9x+0.910 3 | 0.996 5 | 2.039×106 | 2.039×1014 | 300 | y=0.146 3x+0.998 7 | 0.988 3 | 1.463×106 | 1.463×1014 | 307 | y=0.106 8x+1.008 | 0.991 0 | 1.068×106 | 1.068×1014 | 314 | y=0.070 9x+0.988 9 | 0.987 6 | 7.090×105 | 7.090×1013 |
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Table 1. Stern-Volmer linear equations and correlation coefficients
T/K | 回归方程 | 相关系数R2 | KA/(L·mol-1) | 结合位点数n |
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293 | y=1.216x+7.637 | 0.999 7 | 4.335×107 | 1.216 | 300 | y=1.001x+6.167 | 0.988 6 | 1.469×106 | 1.001 | 307 | y=0.978 1x+5.898 | 0.990 3 | 7.907×105 | 0.978 1 | 314 | y=0.980 8x+5.699 | 0.978 4 | 5.000×105 | 0.980 8 |
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Table 2. Binding constant KA at different temperatures and number of binding point
T/ K | ΔH/ (kJ·mol-1) | ΔS/ (J·mol-1·K-1) | ΔG/ (kJ·mol-1) |
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293 | | | -42.84 | 300 | -154.5 | -387.8 | -35.42 | 307 | | | -34.66 | 314 | | | -34.26 |
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Table 3. Thermodynamic parameters of tartrazine-BSA interaction at different temperatures
体系 | 组分 | peak 1 λex/λem, F | peak 2 λex/λem, F |
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A | BSA | 280/336, 7 604 | 230/338, 6 484 | B | BSA+柠檬黄 | 280/336, 4 280 | 230/336, 3 669 |
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Table 4. Characteristic parameters of three-dimensional fluorescence spectra