• Spectroscopy and Spectral Analysis
  • Vol. 30, Issue 10, 2650 (2010)
ZHOU Jian1、*, CHENG Hao1, ZENG Jian-ming1, WANG Li-yuan1, WEI Kang1, HE Wei2, WANG Wei-feng1, and LIU Xu1
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  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: Cite this Article
    ZHOU Jian, CHENG Hao, ZENG Jian-ming, WANG Li-yuan, WEI Kang, HE Wei, WANG Wei-feng, LIU Xu. Study on Identification and Traceability of Tea Material Cultivar by Combined Analysis of Multi-Partial Least Squares Models Based on Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2010, 30(10): 2650 Copy Citation Text show less
    References

    [4] Williams P, Norris K. Near-infrared Technology in the Agricultural and Food Industries(Second Edition). Minnesota, USA: The American of Cereal Chemists, Inc. St. Paul, 2001.

    [9] Ortiz C, Zhang D, Xie Y, et al. Anal. Biochem., 2004, 332: 245.

    [10] Cozzolino D, Chree A, Scaife J R, et al. J. Agri. Food. Chem., 2005, 53(11): 4459.

    [11] Lutz U, Lutz R W, Lutz W K. Anal. Chem., 2006, 78(13): 4564.

    [12] Koolaard J P, Lawoko C R O. Commun. Statist. -Theory Methods A, 1996, 25: 2989.

    ZHOU Jian, CHENG Hao, ZENG Jian-ming, WANG Li-yuan, WEI Kang, HE Wei, WANG Wei-feng, LIU Xu. Study on Identification and Traceability of Tea Material Cultivar by Combined Analysis of Multi-Partial Least Squares Models Based on Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2010, 30(10): 2650
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