• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 2, 535 (2021)
Wen-zhi YIN1、1、*, Ting-yu WANG1、1, Tuo ZHU1、1, Chao-qun MA1、1, Jiao GU1、1, Chun ZHU1、1, Lei LI1、1, and Guo-qing CHEN1、1
Author Affiliations
  • 1[in Chinese]
  • 11. School of Science, Jiangnan University, Wuxi 214122, China
  • show less
    DOI: 10.3964/j.issn.1000-0593(2021)02-0535-05 Cite this Article
    Wen-zhi YIN, Ting-yu WANG, Tuo ZHU, Chao-qun MA, Jiao GU, Chun ZHU, Lei LI, Guo-qing CHEN. The Study on Fluorescence Spectral Characteristics of Three Brands of Milk[J]. Spectroscopy and Spectral Analysis, 2021, 41(2): 535 Copy Citation Text show less
    References

    [2] Hekken D L Van, H Tunick M. Journal of Agricultural and Food Chemistry, 63, 9381(2015).

    [3] C Li, M Ishaq, Q Ping. Journal of Animal & Veterinary Advances, 13, 719(2014).

    [6] H Ahari, A Nouri, D Shahbazzadeh. International Journal of Biological Macromolecules, 107, 1732(2018).

    [7] T Peng, X Li, C Wang et al. Food Control, 77, 1(2017).

    [8] M Krewinkel, E Rentschler, B Kuschel et al. Food Analytical Methods, 9, 2210(2016).

    [9] Carolina Nebot, Patricia Regal, Manuel Miranda Jose et al. Food Chemistry, 141, 2294(2013).

    [10] F Cormant, P Jitaru, F Hernandez et al. Food Chemistry, 240, 183(2018).

    [11] L Ni, X Zhang, L Zhang et al. Food Chemistry, 145, 342(2014).

    [12] K Tayyarcan E, H Boyaci I, E Acar-soykut. Journal of Food Science & Technology, 55, 82(2018).

    Wen-zhi YIN, Ting-yu WANG, Tuo ZHU, Chao-qun MA, Jiao GU, Chun ZHU, Lei LI, Guo-qing CHEN. The Study on Fluorescence Spectral Characteristics of Three Brands of Milk[J]. Spectroscopy and Spectral Analysis, 2021, 41(2): 535
    Download Citation