• Spectroscopy and Spectral Analysis
  • Vol. 42, Issue 10, 3143 (2022)
Ke-yan YUAN1、*, Rong WANG2、2;, Xiang-xiang WANG2、2;, Li-ping XUE2、2;, and Li YU2、2; *;
Author Affiliations
  • 11. Huhhot City Inspection and Testing Center, Huhhot 010018, China
  • 22. School of Environment and Energy Engineering, Anhui Jianzhu University, Hefei 230601, China
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    DOI: 10.3964/j.issn.1000-0593(2022)10-3143-05 Cite this Article
    Ke-yan YUAN, Rong WANG, Xiang-xiang WANG, Li-ping XUE, Li YU. Identification and Restoration of Pseudo-Hydrolyzed Animal Protein of Lacteus Camelus Based on iPLS Model of Near-Infrared Measurement Spectrum of 6 mm Detection Plate[J]. Spectroscopy and Spectral Analysis, 2022, 42(10): 3143 Copy Citation Text show less
    References

    [1] I S Bouhaddaou, I F Errachid, R R Chabi et al. The Scientific World Journal, 2019, 2517293(2019).

    [5] H Chen, C Tan, Z Lin et al. Spectrochim Acta A, 173, 832(2017).

    [7] R Bucci, Luca S De, P Frimani et al. Food Control, 100, 292(2019).

    [8] David Tejerina, Alberto Ortiz, Rebeca Contador. Food Chemistry, 356, 129733(2021).

    [9] Hui Chen, Chao Tan, Zan Lin et al. Computers in Biology and Medicine, 43, 865(2013).

    Ke-yan YUAN, Rong WANG, Xiang-xiang WANG, Li-ping XUE, Li YU. Identification and Restoration of Pseudo-Hydrolyzed Animal Protein of Lacteus Camelus Based on iPLS Model of Near-Infrared Measurement Spectrum of 6 mm Detection Plate[J]. Spectroscopy and Spectral Analysis, 2022, 42(10): 3143
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