• Spectroscopy and Spectral Analysis
  • Vol. 39, Issue 10, 3205 (2019)
WANG Xin1, HE Jian1, FANG Xian-guang1,2, CHEN Qi-zhen3..., ZENG Yong-ming3, LAI Fu-long3, CHEN Hong-ju3 and TIAN Zhong-qun4|Show fewer author(s)
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    DOI: 10.3964/j.issn.1000-0593(2019)10-3205-05 Cite this Article
    WANG Xin, HE Jian, FANG Xian-guang, CHEN Qi-zhen, ZENG Yong-ming, LAI Fu-long, CHEN Hong-ju, TIAN Zhong-qun. Rapid Detection of Patent Blue V Based on Surface Enhanced Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2019, 39(10): 3205 Copy Citation Text show less
    References

    [4] Xie Yunfei, Chen Ting, Guo Yahui, et al. Food Chemistry, 2019, 270: 173.

    [5] Sun Huanhuan, Gao Renxian, Zhu Aonan, et al. Superlattices and Microstructures, 2018, 115: 59.

    [6] Patrick W Fedick, Brandon J Bills, Nicholas E Manicke, et al. Anal. Chem., 2017, 89(20): 10973.

    [7] Kang Yan, Wu Ting, Chen Wanchao, et al. Food Chemistry, 2019, 270: 494.

    [8] Chamuah N, Bhuyan N, Das P P, et al. Sensors and Actuators B-Chemical, 2018, 273: 710.

    WANG Xin, HE Jian, FANG Xian-guang, CHEN Qi-zhen, ZENG Yong-ming, LAI Fu-long, CHEN Hong-ju, TIAN Zhong-qun. Rapid Detection of Patent Blue V Based on Surface Enhanced Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2019, 39(10): 3205
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