• Laser & Optoelectronics Progress
  • Vol. 57, Issue 7, 073002 (2020)
Jun Hu, Yande Liu*, Xudong Sun, Bin Li, Jia Xu, and Aiguo Ouyang
Author Affiliations
  • School of Mechatronics Engineering, East China Jiaotong University, Nanchang, Jiangxi 330013, China
  • show less
    DOI: 10.3788/LOP57.073002 Cite this Article Set citation alerts
    Jun Hu, Yande Liu, Xudong Sun, Bin Li, Jia Xu, Aiguo Ouyang. Quantitative Determination of Benzoic Acid in Flour Based on Terahertz Time-Domain Spectroscopy and BPNN Model[J]. Laser & Optoelectronics Progress, 2020, 57(7): 073002 Copy Citation Text show less
    References

    [1] Bilge G, Sezer B, Eseller K E et al. Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy[J]. Food Chemistry, 212, 183-188(2016).

    [2] Huang M, Kim M S, Delwiche S R et al. Quantitative analysis of melamine in milk powders using near-infrared hyperspectral imaging and band ratio[J]. Journal of Food Engineering, 181, 10-19(2016).

    [3] Liu W, Liu C H, Yu J J et al. Discrimination of geographical origin of extra virgin olive oils using terahertz spectroscopy combined with chemometrics[J]. Food Chemistry, 251, 86-92(2018).

    [4] Qin J Y, Xie L J, Ying Y B. Determination of tetracycline hydrochloride by terahertz spectroscopy with PLSR model[J]. Food Chemistry, 170, 415-422(2015).

    [5] Jiang L, Li M, Li C et al. Terahertz spectra of L-ascorbic acid andthiamine hydrochloride studied by terahertz spectroscopy and density functional theory[J]. Journal of Infrared, Millimeter, and Terahertz Waves, 35, 871-880(2014).

    [6] Mathanker S K, Weckler P R, Wang N. Terahertz (THz) applications in food and agriculture: a review[J]. Transactions of the ASABE, 1213-1226(2013).

    [7] Lu S H, Li B Q, Zhai H L et al. An effective approach to quantitative analysis of ternary amino acids in foxtail millet substrate based on terahertz spectroscopy[J]. Food Chemistry, 246, 220-227(2018).

    [8] Liu C, Yang S X, Deng L. A comparative study for least angle regression on NIR spectra analysis to determine internal qualities of naveloranges[J]. Expert Systems with Applications, 42, 8497-8503(2015).

    [9] Liu J X, Du B, Deng Y Q et al. Terahertz-spectral identification of organic compounds based on differential PCA-SVM method[J]. Chinese Journal of Lasers, 46, 0614039(2019).

    [10] Li B, Du X Y, Liu Y D et al. Detectionresearch of seed potato starch in kudzu using terahertz time-domain spectroscopy[J]. Laser & Optoelectronics Progress, 56, 203001(2019).

    [11] Wang Y Y, Wang L P, Li T et al. Terahertz characteristic absorption spectrometric analysis of homocysteine[J]. Acta Optica Sinica, 39, 1030003(2019).

    [12] Liu Y, Zhao G Z. Progress on terahertz spectroscopic inspection and analysis of several kinds of food additives[J]. Journal of Terahertz Science and Electronic Information Technology, 16, 195-200(2018).

    [13] Lu S H, Zhang X, Zhang Z Y et al. Quantitative measurements of binary amino acids mixtures in yellow foxtail millet by terahertz time domain spectroscopy[J]. Food Chemistry, 211, 494-501(2016).

    [14] Guan A H, Li Z, Ge H Y. The qualitative and quantitative detection of potassium alum in sweet potato starch based on terahestz time-domain spectroscopy[J]. Spectroscopy and Spectral Analysis, 38, 267-270(2018).

    [15] FengL, Cai JH, Zhang GX, et al., 2013, 712/713/714/715: 2039- 2042.

    [16] Xiao C Y, Li P P, Ge H Y. Terahertz spectral detection of potassium sorbate in milk powder[J]. Journal of Terahertz Science and Electronic Information Technology, 15, 728-732(2017).

    [17] Pistonesi M F, Alvarez M B et al. Simplified tea classification based on a reduced chemical composition profile via successive projections algorithm linear discriminant analysis (SPA-LDA)[J]. Journal of Food Composition and Analysis, 39, 103-110(2015).

    [18] Ali F, Rasoolimanesh S M, Sarstedt M et al. An assessment of the use of partial least squares structural equation modeling (PLS-SEM) in hospitality research[J]. International Journal of Contemporary Hospitality Management, 30, 514-538(2018).

    [19] Li Z, Guan A H, Ge H Y et al. Wavelength selection of amino acid THz absorption spectra for quantitative analysis by a self-adaptive genetic algorithm and comparison with mWPLS[J]. Microchemical Journal, 132, 185-189(2017).

    [20] Cheng J H, Sun D W. Data fusion and hyperspectral imaging in tandem with least squares-support vector machine for prediction of sensory quality index scores of fish fillet[J]. LWT-Food Science and Technology, 63, 892-898(2015).

    [21] Zhang L[J]. Suganthan P N. A survey of randomized algorithms for training neural networks. Information Sciences, 364/365, 146-155(2016).

    [22] Dorney T D, Baraniuk R G, Mittleman D M. Material parameter estimation with terahertz time-domain spectroscopy[J]. Journal of the Optical Society of America A, 18, 1562-1571(2001).

    [23] Duvillaret L, Garet F, Coutaz J L. Influence of noise on the characterization of materials by terahertz time-domain spectroscopy[J]. Journal of the Optical Society of America B, 17, 452-461(2000).

    [24] Yan H. Study on organic molecules by terahertz time-domain spectroscopy and theoretical calculations[D]. Beijing: University of Chinese Academy of Sciences(2012).

    Jun Hu, Yande Liu, Xudong Sun, Bin Li, Jia Xu, Aiguo Ouyang. Quantitative Determination of Benzoic Acid in Flour Based on Terahertz Time-Domain Spectroscopy and BPNN Model[J]. Laser & Optoelectronics Progress, 2020, 57(7): 073002
    Download Citation