Quantitative Determination of Benzoic Acid in Flour Based on Terahertz Time-Domain Spectroscopy and BPNN Model

Jun Hu; Yande Liu; Xudong Sun; Bin Li; Jia Xu; Aiguo Ouyang

doi:10.3788/LOP57.073002

Journals >Laser & Optoelectronics Progress >Volume 57 >Issue 7 >Page 073002 > Article

Laser & Optoelectronics Progress
Vol. 57, Issue 7, 073002 (2020)

Quantitative Determination of Benzoic Acid in Flour Based on Terahertz Time-Domain Spectroscopy and BPNN Model

Jun Hu, Yande Liu^*, Xudong Sun, Bin Li, Jia Xu, and Aiguo Ouyang

Author Affiliations

School of Mechatronics Engineering, East China Jiaotong University, Nanchang, Jiangxi 330013, China

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DOI: 10.3788/LOP57.073002 Cite this Article Set citation alerts

Jun Hu, Yande Liu, Xudong Sun, Bin Li, Jia Xu, Aiguo Ouyang. Quantitative Determination of Benzoic Acid in Flour Based on Terahertz Time-Domain Spectroscopy and BPNN Model[J]. Laser & Optoelectronics Progress, 2020, 57(7): 073002 Copy Citation Text

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