• Spectroscopy and Spectral Analysis
  • Vol. 36, Issue 8, 2487 (2016)
FAN Xian-guang1、*, LIANG Jun1, WANG Xin1, XU Ying-jie1, QUE Jing1, and ZUO Yong2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2016)08-2487-05 Cite this Article
    FAN Xian-guang, LIANG Jun, WANG Xin, XU Ying-jie, QUE Jing, ZUO Yong. Design of Raman Spectroscopy Rapid Detection System for Synthetic Edible Pigment Based on PERS[J]. Spectroscopy and Spectral Analysis, 2016, 36(8): 2487 Copy Citation Text show less
    References

    [1] Collier S W, Storm J E, Bronaugh R L. Toxicology and Applied Pharmacology, 1993, (118): 73.

    [6] García-Beneytez E, Cabello F, Revilla E. Journal of Agricultural and Food Chemistry, 2003, 51(19): 5622.

    [11] Alvira P, Tomás-Pejó E, Ballesteros M, et al. Bioresource Technology, 2010, 101(13): 4851.

    FAN Xian-guang, LIANG Jun, WANG Xin, XU Ying-jie, QUE Jing, ZUO Yong. Design of Raman Spectroscopy Rapid Detection System for Synthetic Edible Pigment Based on PERS[J]. Spectroscopy and Spectral Analysis, 2016, 36(8): 2487
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