• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 1, 229 (2021)
Xu ZHANG1、1, Tian-gang ZHANG1、1, Wei-song MU1、1, Ze-tian FU1、1, and Xiao-shuan ZHANG1、1
Author Affiliations
  • 1[in Chinese]
  • 11. College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China
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    DOI: 10.3964/j.issn.1000-0593(2021)01-0229-07 Cite this Article
    Xu ZHANG, Tian-gang ZHANG, Wei-song MU, Ze-tian FU, Xiao-shuan ZHANG. Prediction of Soluble Solids Content for Wine Grapes During Maturing Based on Visible and Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2021, 41(1): 229 Copy Citation Text show less
    References

    [3] J Feföldi, T Ignat, Z Schmilovitch et al. Biosystems Engineering, 114, 414(2013).

    [4] X Dong, Y Li, J Dong et al. Computers and Electronics in Agriculture, 156, 669(2019).

    [6] L Qiao, J Dong, X Tang. Food Chemistry, 237, 1179(2017).

    [7] Q Ouyang, Q Chen, Y Liu et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 180, 91(2017).

    [9] D Jie, X Rao, L Xie et al. Postharvest Biology and Technology, 90, 1(2014).

    [10] W Liu, D Han, M Li. Biosystems Engineering, 188, 31(2019).

    Xu ZHANG, Tian-gang ZHANG, Wei-song MU, Ze-tian FU, Xiao-shuan ZHANG. Prediction of Soluble Solids Content for Wine Grapes During Maturing Based on Visible and Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2021, 41(1): 229
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