[1] W Yeung, F Tait J, L Chandler W. J. Thromb. Haemostasis, 9, 1216(2011).
[2] G Rezvi U, A Sukerkar P, K W MacRenaris et al. Magn. Reson. Med, 65, 522(2011).
[3] D Jang, D Kim, H Lee et al. Polymer, 185, 121938(2019).
[4] H Cui, W Song, Z Cao et al. Luminescence, 31, 281(2016).
[5] J Qu, Y Xu, S Li et al. Sensor. Actuat. B-Chem, 272, 127(2018).
[6] C Chang, J Guo, F Lin et al. Sensor. Actuat. B-Chem, 302, 127185(2020).
[7] J Wang, X Wang, H Tang et al. Biosens. Bioelectron, 100, 1(2018).
[8] Y Xu, Y Liu, J Qu et al. Colloid. Surface. B, 152, 475(2017).
[9] W Ren, H Chen, Y Zhang et al. Anal. Chem, 88, 1385(2016).
[10] X Zhang, Y Li, G Wen et al. Food Chem, 214, 25(2017).
[11] N Tripathy, J Park, R Ahmad et al. Chem. Commun, 51, 11968(2015).
[12] L Li, H Shi, X Chen et al. Dalton T, 43, 9016(2014).
[13] D Yao, H Wang, A Liang et al. Food Chem, 271, 39(2019).
[14] A Borah, P Jaiswal, N Jha S et al. Food Bioprocess Tech, 8, 926(2015).
[15] Z Gharsallah, M Najjar, B Suthar et al. Opt. Quant. Electron, 50, 249(2018).
[16] W Wu, Y Chen, M Chen et al. RSC Adv, 8, 41432(2018).