Application of Near Infrared Spectroscopy Combined with Comparative Principal Component Analysis for Pesticide Residue Detection in Fruit

CHEN Shu-yi; ZHAO Quan-ming; DONG Da-ming

doi:10.3964/j.issn.1000-0593(2020)03-0917-05

Journals >Spectroscopy and Spectral Analysis >Volume 40 >Issue 3 >Page 917 > Article

Spectroscopy and Spectral Analysis
Vol. 40, Issue 3, 917 (2020)

Application of Near Infrared Spectroscopy Combined with Comparative Principal Component Analysis for Pesticide Residue Detection in Fruit

CHEN Shu-yi^1、*, ZHAO Quan-ming², and DONG Da-ming³

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2020)03-0917-05 Cite this Article

CHEN Shu-yi, ZHAO Quan-ming, DONG Da-ming. Application of Near Infrared Spectroscopy Combined with Comparative Principal Component Analysis for Pesticide Residue Detection in Fruit[J]. Spectroscopy and Spectral Analysis, 2020, 40(3): 917 Copy Citation Text

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