[2] L Xu, Z Yu X, L Liu et al. Analytic Methods, 25, 5117(2016).
[3] D Guillen M, N Cabo. Food Chemistry, 77, 503(2002).
[4] L Liu S, H Sun Y, Y Gu H et al. Food Analytic Methods, 11, 3464(2018).
[5] L Andersen M, J Velasco, H Skibsted L. Food Chemistry, 623(2004).
[6] M Sikorski, E Sikorska, V Khmelinskii I et al. International Journal of Food Science and Technology, 43, 52(2008).
[7] G Tomazzoni, M Meira, M Quintella C et al. Journal of American Oil Chemists Society, 91, 215(2014).
[8] D Patra, K Mishra A. Tran-Trends in Analytical Chemistry, 21, 787(2002).
[9] E Sikorska, I Khmelinskii, A Gliszczynska-Swiglo et al. Journal of Agricultural and Food Chemistry, 89, 217(2005).
[10] I Chuan L, Liu Rong, J Cao et al. Food Analytical Methods, 10, 649(2017).
[11] W Kowalewski, A Dankowska. European Food Research and Technology, 245, 745(2019).
[15] J Velasco, C Dobarganes. European Journal of Lipid Science and Technology, 104, 661(2002).
[20] R Bro, A Stedmon C. Limnol Oceanogy Methods, 6, 572(2008).