Wei-wei ZHANG, Yan-hui SUN, Hai-yang GU, Ri-qin LÜ, Wen-zheng WANG. Application of Synchronous Fluorescence Spectroscopy and Chemometric Models for Rapid Evaluating Peanut Oil Oxidative Stability[J]. Spectroscopy and Spectral Analysis, 2020, 40(10): 3113
- Spectroscopy and Spectral Analysis
- Vol. 40, Issue 10, 3113 (2020)
Fig. 1. Induction period of Peanut oil under different process at 90 ℃
Fig. 2. Oxidizing induction curve of Peanut oil under different process
Fig. 3. Three-dimensional landscapes from the synchronous fluorescence spectra of peanut oil with different oxidation treatments
Fig. 4. Sum of squared error at different components
Fig. 5. Loading score for the excitation wavelength at different Δλ
Fig. 6. Two-dimensional fluorescence spectrum of peanut oil
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Table 2. Analysis of ANN
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