[1] M Jeong K, Y Han S, E Yoo D et al. Journal of Separation Science, 40, 4050(2017).
[2] T Nicolai, C Chassenieux, N Chen N. Food Hydrocolloids, 77, 66(2018).
[3] F Seliverstov A, V Gordeev A, G Ershov B. Ozone Science & Engineering, 39, 69(2017).
[4] J Martinez, A Zuniga-Hinojosa M. Industrial & Engineering Chemistry Research, 58, 12369(2019).
[5] H Jiang, Z Panagiotopoulos A, G Debenedetti P. Journal of Chemical Physics, 150, 124502(2019).
[6] G Wu X, J Lu W, J Ou W et al. Journal of Raman Spectroscopy, 48, 314(2017).
[7] V Koroleva A, K Matveev V. Moscow University Physics Bulletin, 73, 388(2018).
[8] F Rauh, B Mizaikoff. Appl. Spectrosc., 70, 1214(2016).
[9] D Peters R, D Noble S. Journal of Near Infrared Spectroscopy, 27, 147(2019).
[10] C van Driessche, J Max J, V Gessinger et al. The Journal of Chemical Physics, 126, 184507(2007).
[12] T Kameoka, M Kanou, I Suehara K et al. Bioence Biotechnology & Biochemistry, 81, 735(2017).
[13] S Gofurov, A Kokhkharov, U Makhmanov et al. Appl. Spectrosc., 73, 503(2019).
[14] S Ito, M Iwaki, S Sugita et al. Journal of Physical Chemistry B, 122, 165(2018).
[15] Q Sun. Vibrational Spectroscopy, 62, 110(2012).