• Spectroscopy and Spectral Analysis
  • Vol. 42, Issue 9, 2781 (2022)
Yan-de LIU*, Jun LIAO, Bin LI, Xiao-gang JIANG, Ming-wang ZHU, Jin-liang YAO, and Qiu WANG
Author Affiliations
  • School of Electromechanical and Vehicle Engineering, East China Jiaotong University, Institute of Intelligent Electromechanical Equipment Innovation, Nanchang 330013, China
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    DOI: 10.3964/j.issn.1000-0593(2022)09-2781-07 Cite this Article
    Yan-de LIU, Jun LIAO, Bin LI, Xiao-gang JIANG, Ming-wang ZHU, Jin-liang YAO, Qiu WANG. Robustness of Global Model of Soluble Solids in Gongli Pear Based on Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2022, 42(9): 2781 Copy Citation Text show less
    References

    [1] Bureau Sylvie, Renard Catherine Marie-Geneviève Claire, Oliveira Gabrieli Alves de et al. Food Chemistry, 143, 223(2014).

    [4] Abbas Ouissam, Baeten Vincent, Salguero-Chaparro Lourdes et al. Journal of Food Engineering, 112, 152(2012).

    [6] Wenqian Huang, Zhiming Guo, Yankun Peng et al. Postharvest Biology and Technology, 115, 81(2016).

    [8] Jiangbo Li, Shuxiang Fan, Baohua Zhang et al. Biosystems Engineering, 143, 9(2016).

    [9] Shuxiang Fan, Wenqian Huang, Yu Xia et al. Journal of Food Process Engineering, 41, e12915(2018).

    [10] Yu Xia, Wenqian Huang, Shuxiang Fan et al. Infrared Physics and Technology, 97, 467(2019).

    [14] Xiaogang Jiang, Yande Liu, Yu Zhang et al. Vibrational Spectroscopy, 111, 103152(2020).

    Yan-de LIU, Jun LIAO, Bin LI, Xiao-gang JIANG, Ming-wang ZHU, Jin-liang YAO, Qiu WANG. Robustness of Global Model of Soluble Solids in Gongli Pear Based on Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2022, 42(9): 2781
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