Detection of Interaction Between Peach-Gum Polysaccharides and Galectin-3 via Surface Plasmon Resonance Imaging

Yuhuan Shuai; Pan Qi; Ying Li; Cuiying Hu; Mengjie Cai; Yanhong Ran; Shiping Li; Jingang Zhong

doi:10.3788/LOP56.092402

Journals >Laser & Optoelectronics Progress >Volume 56 >Issue 9 >Page 092402 > Article

Laser & Optoelectronics Progress
Vol. 56, Issue 9, 092402 (2019)

Detection of Interaction Between Peach-Gum Polysaccharides and Galectin-3 via Surface Plasmon Resonance Imaging

Yuhuan Shuai¹, Pan Qi², Ying Li³, Cuiying Hu¹, Mengjie Cai⁴, Yanhong Ran⁴, Shiping Li^5、**, and Jingang Zhong^5、*

Author Affiliations

¹ Department of Physics, College of Science and Engineering, Jinan University, Guangzhou Guangdong, 510632, China

² Department of Electronics Engineering, Guangdong Communication Polytechnic, Guangzhou, Guangdong 510650, China

³ Pre-University, Jinan University, Guangzhou, Guangdong 510610, China

⁴ Department of Bioengineering, College of Life Science and Technology, Jinan University, Guangzhou, Guangdong 510632, China

⁵ Department of Optoelectronic Engineering, College of Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China

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DOI: 10.3788/LOP56.092402 Cite this Article Set citation alerts

Yuhuan Shuai, Pan Qi, Ying Li, Cuiying Hu, Mengjie Cai, Yanhong Ran, Shiping Li, Jingang Zhong. Detection of Interaction Between Peach-Gum Polysaccharides and Galectin-3 via Surface Plasmon Resonance Imaging[J]. Laser & Optoelectronics Progress, 2019, 56(9): 092402 Copy Citation Text

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