• Spectroscopy and Spectral Analysis
  • Vol. 42, Issue 9, 2935 (2022)
Zhao-jia PIAO*, Hai-ye YU, Jun-he ZHANG, Hai-gen ZHOU, Shuang LIU, Li-juan KONG, and Jing-min DANG*;
Author Affiliations
  • College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China
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    DOI: 10.3964/j.issn.1000-0593(2022)09-2935-06 Cite this Article
    Zhao-jia PIAO, Hai-ye YU, Jun-he ZHANG, Hai-gen ZHOU, Shuang LIU, Li-juan KONG, Jing-min DANG. Hyperspectral Inversion Model of Pectin Content in Wheat Under Salt and Physical Damage Stresses[J]. Spectroscopy and Spectral Analysis, 2022, 42(9): 2935 Copy Citation Text show less
    References

    [5] I Ryabchikova E, L Bychkov A, M Podgorbunskikh E et al. Cellulose, 25, 1(2017).

    [6] W Lin I, K Rajendran S, J Chen M et al. BMC Plant Biology, 14, 112(2014).

    [14] C Kesten, R Schneider, A Endler et al. Cell, 162, 1353(2015).

    [15] H Qu, W Li. Journal of Pharmaceutical & Biomedical Analysis, 52, 425(2010).

    Zhao-jia PIAO, Hai-ye YU, Jun-he ZHANG, Hai-gen ZHOU, Shuang LIU, Li-juan KONG, Jing-min DANG. Hyperspectral Inversion Model of Pectin Content in Wheat Under Salt and Physical Damage Stresses[J]. Spectroscopy and Spectral Analysis, 2022, 42(9): 2935
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