Optimization of Online Determination Model for Sugar in a Whole Apple Using Full Transmittance Spectrum

Xi TIAN; Li-ping CHEN; Qing-yan WANG; Jiang-bo LI; Yi YANG; Shu-xiang FAN; Wen-qian HUANG

doi:10.3964/j.issn.1000-0593(2022)06-1907-08

Journals >Spectroscopy and Spectral Analysis >Volume 42 >Issue 6 >Page 1907 > Article

Spectroscopy and Spectral Analysis
Vol. 42, Issue 6, 1907 (2022)

Optimization of Online Determination Model for Sugar in a Whole Apple Using Full Transmittance Spectrum

Xi TIAN^{1、1; 2; 3;}, Li-ping CHEN^{2、2; 3;}, Qing-yan WANG^{2、2; 3;}, Jiang-bo LI^{2、2; 3;}, Yi YANG^{2、2; 3;}, Shu-xiang FAN^{2、2; 3;}, and Wen-qian HUANG^{2、2; 3; *;}

Author Affiliations

¹1. College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China

²2. Intelligent Equipment Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China

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DOI: 10.3964/j.issn.1000-0593(2022)06-1907-08 Cite this Article

Xi TIAN, Li-ping CHEN, Qing-yan WANG, Jiang-bo LI, Yi YANG, Shu-xiang FAN, Wen-qian HUANG. Optimization of Online Determination Model for Sugar in a Whole Apple Using Full Transmittance Spectrum[J]. Spectroscopy and Spectral Analysis, 2022, 42(6): 1907 Copy Citation Text

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References

[1] S Fan, X Tian, J Li et al. Infrared Physics & Technology, 102, 102979(2019).

[2] G Tian, B Zhang, B Gu et al. Trends in Food Science & Technology, 81, 213(2018).

[4] Y Bai, J Huang, Y Xiong et al. Postharvest Biology and Technology, 156, 110943(2019).

[5] B Zhang, Z Guo, S Fan et al. Food Analytical Methods, 9, 1333(2016).

[6] Y Xia, W Huang, S Fan et al. Infrared Physics & Technology, 97, 467(2019).

[7] Q Wang, X Tian, J Li et al. Food Chemistry, 1055(2018).

[8] Z Guo, W Huang, Y Peng et al. Postharvest Biology and Technology, 81(2016).

[11] H Gao, X Yu, Q Lu et al. Journal of Near Infrared Spectroscopy, 24, 69(2016).

[12] X Tian, S Fan, Q Wang et al. Biosystems Engineering, 193, 138(2020).

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