• Spectroscopy and Spectral Analysis
  • Vol. 37, Issue 11, 3632 (2017)
WANG Hui-hui1、2、*, ZHANG Shi-lin1、2, LI Kai1、2, CHENG Sha-sha1, TAN Ming-qian1, TAO Xue-heng1、2, and ZHANG Xu1、2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2017)11-3632-09 Cite this Article
    WANG Hui-hui, ZHANG Shi-lin, LI Kai, CHENG Sha-sha, TAN Ming-qian, TAO Xue-heng, ZHANG Xu. Non-Destructive Detection of Ready-to-Eat Sea Cucumber Freshness Based on Hyperspectral Imaging[J]. Spectroscopy and Spectral Analysis, 2017, 37(11): 3632 Copy Citation Text show less
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    WANG Hui-hui, ZHANG Shi-lin, LI Kai, CHENG Sha-sha, TAN Ming-qian, TAO Xue-heng, ZHANG Xu. Non-Destructive Detection of Ready-to-Eat Sea Cucumber Freshness Based on Hyperspectral Imaging[J]. Spectroscopy and Spectral Analysis, 2017, 37(11): 3632
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