WANG Hui-hui, ZHANG Shi-lin, LI Kai, CHENG Sha-sha, TAN Ming-qian, TAO Xue-heng, ZHANG Xu. Non-Destructive Detection of Ready-to-Eat Sea Cucumber Freshness Based on Hyperspectral Imaging[J]. Spectroscopy and Spectral Analysis, 2017, 37(11): 3632
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