[1] G Antalick, K Uklje, M Schmidtke L et al. Metabolomics, 16, 211(2020).

[2] Katja Suklje, Nikolaos Kontoudakis, Xinyi Zhang et al. Journal of Agricultural and Food Chemistry, 68, 13331(2020).

[3] L Opara Umezureike, J Daniels Andries, Carlos Poblete-Echeverria et al. Frontiers in Plant Science, 10, 1517(2019).

[4] Zhengyun Cai, Longguo Wu, Jing Wang et al. Science and Technology of Food Industry, 42(2017).

[5] F Avila, M Mora, M Oyarce et al. Journal of Food Engineering, 162, 9(2015).

[11] R Näsi, O Niemeläinen, A Oliveira R et al. Remote Sensing of Environment, 246, 111830(2020).

[12] M Horney, P Hurley S, A Drake. International Society for Optics and Photonics, 11008, 1100807(2019).

[13] G Anderson, J van Aardt, P Bajorski et al. International Society for Optics and Photonics, 9866, 98660H(2016).