• Spectroscopy and Spectral Analysis
  • Vol. 30, Issue 12, 3413 (2010)
LI Li1、*, WU Zhi-ying1, ZHU Feng-peng2, LI Dong-liang1, DAI Ya1, HU Qing-yuan2, and TANG Gang-ling2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • show less
    DOI: Cite this Article
    LI Li, WU Zhi-ying, ZHU Feng-peng, LI Dong-liang, DAI Ya, HU Qing-yuan, TANG Gang-ling. Determination of Trace Elements in Cigarette Flavours by Closed-Vessel Microwave Digestion-Inductively Coupled Plasma Mass Spectrometry[J]. Spectroscopy and Spectral Analysis, 2010, 30(12): 3413 Copy Citation Text show less
    References

    [2] Bush P G, Mayhew T M, Abramovich D R, et al. Placenta, 2000, 21(2-3): 247.

    [3] Baker R R, Pereira da Silva J R, Smith G. Food and Chemical Toxicology, 2004, 42S: 3.

    [5] Chen Z Y, Yang G Y, Wang S H, et al. Journal of the Chinese Chemical Society, 2004, 51: 71.

    [6] Yang G, Li Z, Shi H, et al. Journal of Analytical Chemistry, 2005, 60(5): 480.

    LI Li, WU Zhi-ying, ZHU Feng-peng, LI Dong-liang, DAI Ya, HU Qing-yuan, TANG Gang-ling. Determination of Trace Elements in Cigarette Flavours by Closed-Vessel Microwave Digestion-Inductively Coupled Plasma Mass Spectrometry[J]. Spectroscopy and Spectral Analysis, 2010, 30(12): 3413
    Download Citation