• Spectroscopy and Spectral Analysis
  • Vol. 40, Issue 1, 152 (2020)
ZHANG Hong-rui1、2、*, LIU Chang-hong1, ZHANG Jiu-kai2, HAN Jian-xun2, CHEN Ying2, and ZHENG Lei1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2020)01-0152-05 Cite this Article
    ZHANG Hong-rui, LIU Chang-hong, ZHANG Jiu-kai, HAN Jian-xun, CHEN Ying, ZHENG Lei. Qualitative Identification and Quantitative Analysis of Maca Adulteration Based on Multispectral Imaging Technology[J]. Spectroscopy and Spectral Analysis, 2020, 40(1): 152 Copy Citation Text show less
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    [5] Zhang L M, Cao J, Hao L M, et al. Food Analytical Methods, 2017, 10(7): 2013.

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    [11] Martina V, Merete H O, René G, et al. Plos One, 2016, 11(3): 1.

    [12] Liu C H, Liu W, Lu X Z, et al. Food Chemistry, 2016, 195: 110.

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    [14] Xiong C W, Liu C H, Liu W, et al. Journal of Food Engineering, 2016, 175: 85.

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    ZHANG Hong-rui, LIU Chang-hong, ZHANG Jiu-kai, HAN Jian-xun, CHEN Ying, ZHENG Lei. Qualitative Identification and Quantitative Analysis of Maca Adulteration Based on Multispectral Imaging Technology[J]. Spectroscopy and Spectral Analysis, 2020, 40(1): 152
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